Uncooked Relish - cooking recipe

Ingredients

5 celery stalks
2 large heads cabbage
8 red peppers
8 green peppers
7 large onions
8 carrots
1/2 c. salt
3 pt. cider vinegar
6 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Grind vegetables and add salt.
Let stand 2 hours.
Drain well.
Mix with remaining and blend well.
Let stand 1 hour, then put in jars and seal.
Makes 9 pints.