Butterscotch Pudding - cooking recipe

Ingredients

1 c. dark brown sugar
1/4 c. all-purpose flour
2 c. milk
2 eggs
1/8 tsp. salt
1 tsp. vanilla extract

Preparation

In a saucepan combine sugar, flour, milk, eggs and salt. Cook over medium heat stirring constantly for 2 minutes or until thickened.
Remove from the heat.
Stir in vanilla.