Swedish Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3 tsp. soda
1 (20 oz.) can pineapple
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts
1 (8 oz.) cream cheese, softened
1 cube oleo
1 3/4 c. powdered sugar
1 tsp. vanilla
1/2 tsp. coconut flavoring
1/2 c. pecans or nuts

Preparation

Mix the flour, sugar and soda.
Add the pineapple, eggs, 1 teaspoon vanilla and 1/2 cup chopped nuts.
Pour into greased and floured cake pan and cook 35 to 45 minutes in a 350\u00b0 oven or test with a toothpick.
Let cool some, then cover with the icing.