French Toast - cooking recipe

Ingredients

2 eggs
milk
chalah bread
butter
cinnamon
Vermont pure grade A dark amber maple syrup
2 Tbsp. butter
9 eggs
1 1/2 c. milk
1 1/2 c. flour
1/3 tsp. salt
1/2 tsp. vanilla

Preparation

Preheat oven to 425\u00b0.
Take butter and melt in a 9 x 13 pan. Mix in blender the eggs, milk, flour, salt and vanilla. Pour the mixture over the melted butter and cook until golden brown in oven, approximately 25 to 30 minutes.