Broccoli-Rice Casserole(Usa) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1/4 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
2 c. shredded Cheddar cheese
1 c. quick-cooking rice
1/4 c. water

Preparation

Cook broccoli and onion in boiling salted water for 5 minutes; drain.
Mix milk, soup, water and cheese together.
Stir in uncooked rice and the drained broccoli-onion mixture. Put into a 2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 45 minutes, stirring once.
Let stand 10 minutes before serving.