Frosted Apple Squares - cooking recipe

Ingredients

1 c. shortening
2 1/2 c. flour
1 tsp. salt
milk
1 egg yolk
6 c. sliced apples
1 c. sugar
1 tsp. cinnamon
butter

Preparation

Mix shortening, flour and salt as for pie crust.
Add enough milk to egg yolk to measure 2/3 cup liquid.
Add liquid to shortening mixture and stir quickly with fork.
Turn on floured board.
Knead 2 to 3 times.
Divide in half.
Roll to fit jelly roll pan (10 x 15-inch).
Spread apples along with sugar and cinnamon and dot with butter.
Roll out remaining crust and place on top, tucking in edges.
Bake at 375\u00b0 for 45 minutes.
Prepare glaze.