Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
1 egg
1/2 c. milk
1/4 c. vegetable oil
1 c. fresh blueberries or 3/4 c. frozen blueberries

Preparation

Combine dry ingredients in mixing bowl.
Make a well in center of mixture.
Combine egg, milk and oil; add to dry ingredients, and stir just until moistened.
Fold in blueberries.
Fill greased muffin pans two-thirds full.
Bake at 400\u00b0 for 20 to 25 minutes. Yields 1 dozen.