Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chocolate chips
1 pkg. Kraft caramels
1 c. milk
1 c. nuts

Preparation

Mix cake mix according to the directions on the box.
Pour 1/2 of the batter into a greased and floured 13 x 9-inch cake pan. Bake 10 minutes in 350\u00b0 oven.
Meanwhile, melt caramels with 1 cup milk.
After 10 minutes, pour caramel mix, chocolate chips and nuts over cake.
Add remaining batter.
Bake another 17 to 20 minutes. No icing is necessary.