Sad Cake - cooking recipe

Ingredients

1 pkg. biscuit mix
1/3 c. cooking oil
4 eggs
1 lb. light brown sugar
1 c. pecans
1/2 c. coconut

Preparation

Mix all ingredients together;
pour
in
greased baking pan. Bake at 350\u00b0 for about 1
hour
or until toothpick comes out clean when you stick it in cake.