Monkey Pod Bread - cooking recipe

Ingredients

4 cans store brand biscuits, each biscuit quartered
1 1/2 c. sugar
4 Tbsp. cinnamon
3/4 c. sugar
1 stick oleo

Preparation

Roll cut biscuits in cinnamon and 1 1/2 cups sugar mixture. Place in Bundt pan.
Heat butter, 3/4 cup sugar plus any leftover sugar mixture until dissolved.
Drizzle over biscuits.
Bake at 350\u00b0 for 20 to 25 minutes.