Chili - cooking recipe

Ingredients

2 lb. lean ground beef
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
2 (15 oz.) cans kidney beans
2 (16 oz.) cans tomatoes
1 (6 oz.) can tomato paste
2 cloves chopped garlic
1 to 1 1/2 tsp. chili powder
2 tsp. salt

Preparation

Brown beef, onion, pepper, celery and garlic.
Add beans with liquid, tomatoes and paste, chili powder and salt.
Stir.
Cook 1 hour on medium to low heat.