Corn Mazatlan - cooking recipe

Ingredients

1 can whole kernel corn
1 (3 oz.) pkg. cream cheese
1 can diced green chilies
1/4 c. sliced green onions
1/4 c. chopped red pepper

Preparation

Drain corn, reserving 2 tablespoons liquid.
Combine liquid and cream cheese in saucepan.
Heat and blend until smooth.
Stir in remaining ingredients.
Serves 4 to 6.