Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 tsp. soda
pinch of salt
1 (No. 2) can fruit cocktail

Preparation

Sift together the flour, sugar, soda and salt.
Beat well and bake in a well-greased rectangular pan, lightly floured, at 350\u00b0 for 30 to 35 minutes.