Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
3/4 c. milk
2 eggs
1/2 c. sugar (optional)
3 Tbsp. all-purpose flour
2 Tbsp. margarine, softened
salt and pepper to taste

Preparation

Combine all ingredients in medium mixing bowl; mix well.
Pour mixture into greased 1 1/2-quart oblong baking dish.
Preheat gas oven to 350\u00b0.
Bake for 40 to 45 minutes.
Makes 6 servings.