Burritos - cooking recipe

Ingredients

1 (15 1/2 oz.) can chili beans
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 tsp. cumin
1 tsp. oregano
1 tsp. chili powder
1 small onion, chopped
1 small green pepper, chopped

Preparation

Brown ground beef, loosening to fine particles.
Add onion, green pepper and spices.
Cook for a few minutes.
Add tomato sauce and simmer slowly 10 to 15 minutes.
Add the chili beans and cook until bubbly.
Place on center of tortilla and roll up.