Chicken Cordon Bleu - cooking recipe

Ingredients
    6 chicken breasts (boneless)
    6 slices Swiss cheese
    6 slices ham (sandwich)
    2 Tbsp. butter
    2 cans cream of chicken soup
    1/4 c. milk
Preparation
    Flatten chicken breasts. Top each with cheese and ham.
    Roll and secure with toothpick.

Leave a comment