The Golden Egg - cooking recipe

Ingredients

8 to 10 eggs
3 Tbsp. yellow mustard
2/3 c. sugar
1/8 tsp. salt
1/2 c. vinegar
1 c. water

Preparation

Hard-cook the eggs and peel.
Heat on stove the rest of the ingredients. Add eggs and liquid. Cover and refrigerate at least 24 hours.