Creamy Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen shredded hash browns, thawed
1 can reduced-fat condensed cream of mushroom soup
1 can reduced-fat condensed cream of chicken soup
2 c. (8 oz.) grated reduced-fat sharp Cheddar cheese
1/2 c. fat-free Ranch dressing
fried onion rings

Preparation

Mix together all the ingredients, except the onion rings, and put in a 13 x 9-inch baking dish that has been sprayed with nonstick cooking spray. Cover the pan and refrigerate overnight.