Finger Jello(Another Version!) - cooking recipe

Ingredients

3 pkg. Knox gelatine
1 (3 oz.) pkg. Jell-O
1 pkg. Kool-Aid (same flavor as Jell-O)
1/2 c. sugar
2 c. hot water

Preparation

Dissolve Knox gelatine in 1 cup cold water.
Dissolve Jell-O in hot water; add remaining ingredients, including dissolved Knox gelatine.
Pour into 8 x 8-inch square pan.
Cool.
Cut into squares to serve.