Easy Rolls - cooking recipe

Ingredients

2 envelopes yeast, dissolved in 1 c. warm water
3 c. flour
1/4 c. cooking oil
2 Tbsp. sugar
dash of salt
1 egg

Preparation

Mix egg, sugar and oil; add to yeast mixture.
Make a hole in flour.
Pour in wet ingredients.
Knead.
Form into rolls and place on a greased cookie sheet.
Brush tops lightly with oil. May sprinkle with sesame seed, if desired.
Let rolls rise.
Bake at 450\u00b0 until lightly browned.
Easy and delicious!