Dump Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 can crushed pineapple with juice
1 can cherry pie filling
1 to 1 1/2 sticks butter

Preparation

Grease an 8 x 12-inch cake pan.
Mix pineapple and pie filling in the cake pan.
Sprinkle the dry cake mix over the fruit.
Cover entire cake with thin slivers of butter.
Bake at 350\u00b0 for 1 hour.