Make-Ahead Potatoes - cooking recipe

Ingredients

10 to 12 potatoes
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 tsp. onion flakes or 1 small chopped onion
salt to taste
1/4 c. butter

Preparation

Peel and cook potatoes.
Drain and mash.
Add cream cheese, sour cream, onion and salt.
Beat until fluffy.
Spread in 9 x 13-inch pan or several smaller ones.
Drizzle with melted butter. Sprinkle with paprika (optional).
Refrigerate or freeze until ready to use.
Bake at 350\u00b0 for 1 hour; no need to defrost.