Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate morsels, divided
1 tsp. vanilla extract
2 eggs
1/2 c. chopped nuts
1 medium jar Marshmallow Creme

Preparation

Preheat oven to 325\u00b0.
In small bowl combine flour, baking soda and salt; set aside.
In small saucepan combine butter, sugar and water; bring just to a boil.
Remove from heat.
Add 1 cup chocolate morsels and vanilla extract.
Stir until morsels melt and mixture is smooth.
Transfer to large bowl.
Add eggs, one at a time, beating well after each addition.
Gradually blend in flour mixture.
Stir in remaining 1 cup chocolate morsels and 1/2 cup nuts.
Spread into greased 9-inch square baking pan.
Bake for 30 to 35 minutes.
While hot, spread top with 1 jar Marshmallow Creme; while warm, frost with chocolate icing.
Cool completely. Cut into 2 1/4-inch squares.
Makes 16.