Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled
1 medium onion, chopped
2 cloves garlic, chopped
1/2 green pepper, chopped
parsley
2 Tbsp. bacon drippings
4 slices dry bread
1 lb. shrimp
1 lb. crabmeat
salt and pepper
dash of red pepper
buttered bread crumbs

Preparation

Boil eggplant in salted water until tender; drain and slice. Saute onion, garlic, green pepper and parsley in bacon drippings. Remove from heat; add eggplant.
Soak bread in water; squeeze out excess liquid.
Add to eggplant mixture.
Add seafood; season to taste.
Place in well-greased casserole or baking shells.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.