Shrimp Spread - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese
1/2 c. chopped onions
1/2 c. chopped celery
1 c. mayonnaise
1/2 c. water
2 pkg. unflavored gelatin
2 c. shrimp (1 1/2 c. for small mold)

Preparation

Heat soup, cheese, gelatin and water until smooth.
Add remaining ingredients and pour into greased jello mold.
Chill in refrigerator several hours and remove from mold.
Place on platter with crackers to serve.