Ham Balls - cooking recipe

Ingredients

1 1/2 lb. ground ham
1 1/2 lb. ground pork
2 c. bread crumbs
2 well beaten eggs
1 c. milk
1 c. brown sugar
1 tsp. dry mustard
1/2 c. vinegar
1/2 c. water

Preparation

Combine meat, crumbs, eggs and milk.
Mix thoroughly.
Make into balls.
Place in pan.
Mix brown sugar, dry mustard, vinegar and water thoroughly.
Pour over ham balls, basting often.
Bake at 325\u00b0 for 1 hour.