Bread Pudding - cooking recipe

Ingredients

4 or 5 biscuits
2 to 4 slices light bread
1 cup sugar
2 eggs
1 tsp vanilla
1/2 tsp cinnamon
Pinch of salt

Preparation

Crumble biscuits and bread
in a
bowl.
Put enough hot water over bread to dissolve bread.
Stir in 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 1/2 teaspoon cinnamon and a pinch of salt.
Mix well.
Pour in baking dish sprayed with Pam and bake at 425\u00b0 until done.
Remove from oven; let cool and slice.
Store in refrigerator.