New England Squash Pie - cooking recipe

Ingredients

1 3/4 c. strained, mashed squash
1 tsp. salt
1 1/2 c. milk
2 eggs
1 c. brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 Tbsp. melted butter
1 unbaked pie shell

Preparation

Beat all ingredients but the crust with beater.
Pour filling into pie crust.
Bake on bottom shelf at 400\u00b0 for 45 to 55 minutes.
Yield: one pie.