Microwave Fudge - cooking recipe

Ingredients

1/2 c. cocoa
1 lb. 10x powdered sugar
1/4 c. milk
1 stick butter or oleo
1/2 c. chopped nuts (optional)
1 tsp. vanilla

Preparation

Do not stir any of the ingredients in first step.
Sift cocoa and sugar in a large mixing bowl.
Add milk and lay butter or margarine stick on top; do not stir.
Cook on High for 6 minutes. Remove from microwave and stir thoroughly.
Add vanilla flavoring and nuts.
Stir until well mixed; pour into buttered platter. Cool in refrigerator 1 hour.
Cut and serve.