Mexican Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 whole chicken, cooked and boned
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 can Ro-Tel tomatoes
1 stick margarine
1 brick Cheddar cheese, grated
1 medium onion, chopped
1 small pkg. tortillas (corn or flour)

Preparation

Melt margarine in large skillet or saucepan.
Saute onion in margarine until tender (about 5 minutes).
Add soup and Ro-Tel tomatoes.
Cook and stir until fairly smooth.