Mulligan Stew - cooking recipe

Ingredients

1 Tbsp. shortening
1 tsp. salt
2 soup cans water
3 onions
1 lb. cubed beef
1 can (10 1/2 oz.) tomato soup
3 carrots
3 potatoes

Preparation

Brown meat in shortening.
Add soup, water and salt.
Cook, covered, until tender.
Add carrots, potatoes and onions.
Cook until done.