Harvest Relish - cooking recipe

Ingredients

12 medium onions
1 medium head cabbage
10 green tomatoes
12 green peppers
6 red sweet peppers
1/2 c. salt
6 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric
4 c. vinegar
2 c. water

Preparation

Grind vegetables; sprinkle with salt.
Let stand overnight. Rinse and drain.
Combine remaining ingredients and pour over vegetables.
Heat to boiling.
Simmer 3 minutes.
Seal in hot jars.
Yields 8 pints.