Fruit Pie - cooking recipe

Ingredients

1 large can pineapple chunks
1 can mandarin oranges
1 large jar maraschino cherries
1 1/2 c. chopped pecans
1 can Eagle Brand milk
1/2 c. lemon juice
1 large Cool Whip
2 graham cracker crust pie shells

Preparation

Drain fruit well and cut in small pieces.
Mix lemon juice in milk and fold in other ingredients.
Put into 2 graham cracker crusts and chill.