Creamy Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. peanut butter
1 c. sifted powdered sugar
2 Tbsp. milk
1 tsp. vanilla
1 (4 oz.) carton frozen whipped cream
1/4 c. fudge ice cream topping
1 chocolate flavored pie shell

Preparation

Beat cream cheese and peanut butter until combined.
Add sugar, milk and vanilla; beat.
Fold in whipping cream.
Spoon 1/2 of cream cheese mixture into pie shell.
Spread 1/2 cup fudge. Cover with remaining cheese mixture; drizzle top with fudge. Freeze for 6 hours, until firm.
Let stand out of freezer 15 minutes before serving.