Sauteed Chicken Breasts With Mustard Sauce(4 Servings) - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves (about 4 oz. each)
salt and freshly ground pepper
1 Tbsp. olive oil
3/4 c. dry white wine
1 Tbsp. fresh lemon juice
2 tsp. Dijon mustard
2 Tbsp. unsalted butter, cut into small pieces

Preparation

Pound each chicken breast half between sheets of wax paper until flattened to about 1/4-inch.
Season with salt and pepper.