Baked Eggplant - cooking recipe

Ingredients

1 onion, chopped
2 stalks celery, chopped
1 pepper, chopped
Oil
2-3 eggplants, peeled & cubed
3-4 c. bread crumbs
1/2 lb-1 lb. gd. steak
2 eggs
Salt, pepper
Garlic powder
Tomato sauce

Preparation

Saute onion, pepper and celery in oil
Add eggplant cubes and cook few minutes till eggplant begins to soften.
Add remaining ingredients and mix like a meatloaf.
Form into small loaves. Place in 9x13 dish.
cover with tomato sauce.
Bake 350\u00b0 for 45 mins.
Sprinkle with Provolone or Romano cheese.