Oriental Soup - cooking recipe

Ingredients

1 3/4 qt. chicken broth
1 1/2 tsp. chicken flavor bouillon
10 oz. cooked shrimp
6 oz. pea pods
1 c. sliced, fresh mushrooms
1/4 c. sliced green onions
1/4 c. chopped, fresh parsley
1/8 tsp. garlic, minced
cayenne pepper to taste
4 oz. angel hair pasta, broken into fourths (uncooked)

Preparation

In Dutch oven, heat chicken broth and bouillon to boiling.
Add shrimp, pea pods, mushrooms, green onions, parsley, angel hair pasta, garlic and cayenne pepper.
Reduce heat and simmer 5 minutes.
Do not overcook.
Serve immediately.
Makes 6 to 8 servings.