Sausage Balls - cooking recipe

Ingredients

1 lb. hot or mild sausage
2 c. shredded sharp Cheddar cheese
2 c. Bisquick mix
2 Tbsp. grated onion
1 Tbsp. poultry seasoning

Preparation

Combine all ingredients.
Mix well.
Roll into walnut size balls.
Bake on ungreased baking sheet at 400\u00b0 for 15 minutes.