Lemon Jello Cake - cooking recipe

Ingredients

3/4 c. boiling water
1 pkg. (small) lemon Jell-O
1 pkg. white cake mix (Pillsbury Deluxe)
2/3 c. Wesson oil
4 whole eggs

Preparation

Stir Jell-O into boiling water.
Let cool.
Mix all ingredients together.
Pour into greased and floured tube pan. Bake at 350\u00b0 approximately 50 minutes.