Grandmaw Beehan'S Beer Bread - cooking recipe
Ingredients
-
3 c. self-rising flour
3 Tbsp. sugar
pinch of salt
12 oz. (1 1/2 c.) beer
Preparation
-
Preheat oven to 350\u00b0.
Mix ingredients and pour into greased loaf pan. Bake 50 to 60 minutes.
Leave a comment