Meatball Stew - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 can French onion soup
3 carrots, chopped
1/2 c. bread crumbs
1/4 c. water
3 potatoes

Preparation

In a bowl, combine beef, bread crumbs and egg; mix thoroughly. Shape into meatballs.
In skillet, over medium heat, in hot oil, cook meatballs until browned.
Pour off fat.