Chess Pie - cooking recipe

Ingredients

1/2 c. oleo
1 c. sugar
2/3 c. evaporated milk
3 egg yolks
1/4 tsp. salt
1 tsp. vanilla
1 (9-inch) pie shell

Preparation

Cream butter and sugar.
Add salt, vanilla, milk and egg yolks; beat together.
Pour into pie shell.
Bake at 350\u00b0 until knife comes out clean.