Snicker Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 pkg. Kraft caramels
1 Tbsp. margarine
3/4 c. chocolate chips
1/2 c. chopped nuts
1/3 c. milk

Preparation

Prepare cake as directed on package.
Pour 1/2 in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Melt caramels, oleo and milk.
Pour over baked cake.
Add nuts, chocolate chips and remainder of cake mix.
Return to oven for 20 minutes (350\u00b0). Return temperature to 325\u00b0 for additional 10 minutes.
Serve with either whipped cream, Cool Whip or powdered sugar.