Wings And Spaghetti - cooking recipe

Ingredients

1 (7 oz.) pkg. thin spaghetti
6 to 8 chicken wings
seasoned flour
2 Tbsp. fat
1 chicken bouillon cube
1 c. hot water
1/2 tsp. salt
1 small can mushroom stems and pieces

Preparation

Coat wings in seasoned flour; brown in hot fat.
Dissolve bouillon cube in hot water; add to browned wings.
Season with salt.
Add mushrooms and liquid.
Cover and simmer until wings are tender and the sauce is slightly thickened.
Cook spaghetti as directed on package.
Arrange on platter or shallow bowl.
Place wings over top.
Add the pan gravy.
Serves 4.