Cauliflower Polonaise - cooking recipe

Ingredients

1 medium head cauliflower
1 hard-boiled egg, chopped
1 Tbsp. margarine
1/4 c. bread crumbs or seasoned bread crumbs
1 Tbsp. parsley
celery salt

Preparation

Cook cauliflower until tender.
Melt margarine.
Stir in crumbs, parsley, egg and celery salt to taste.
Sprinkle over cauliflower and serve.