Barb'S French Toast - cooking recipe

Ingredients

12 slices white bread
1 c. packed brown sugar
1/2 c. butter
1/4 tsp. cinnamon
2 Tbsp. water
2 green apples, sliced and peeled
5 eggs
1 1/2 c. milk
2 Tbsp. vanilla

Preparation

Melt butter and brown sugar.
Add water, apples and cinnamon. Cook apples until tender. Pour into 9 x 13-inch pan.
Let cool. Beat eggs, milk and vanilla.
Place bread over apples.
Pour egg mixture over bread slices.
Cover overnight.
Remove cover.
Bake at 350\u00b0 for 40 minutes.
Cover the last 15 minutes if browning too fast.