Salsa - cooking recipe

Ingredients

3 jalapeno peppers (seeds removed)
1 small onion
1 small garlic clove
1 tsp. cilantro
salt and pepper to taste
2 tsp. lime juice
1 large can whole tomatoes

Preparation

Finely chop onions, garlic, cilantro and jalapeno peppers.
Mix and add the tomatoes, lime juice, salt and pepper.
Mix well until the tomatoes are partially liquefied but still lumpy.