Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 c. sour cream
1 pkg. taco seasoning
8 green onions
2 medium tomatoes, diced
1/2 c. to 1 c. picante sauce to taste
4 oz. grated Cheddar cheese
corn chips

Preparation

Soften cream cheese and add and mix well sour cream and seasoning.
Spread in 6 x 8-inch casserole.
Combine sliced green onions, diced tomatoes and picante sauce.
Mix well and pour over first mixture.
Top with grated cheese and refrigerate 2 hours or overnight.
Serve with corn chips.