Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen, chopped broccoli
2 eggs, well beaten
1 can cream of mushroom soup
1/2 c. mayonnaise
3 Tbsp. onion
2 c. grated sharp cheese
salt and pepper

Preparation

Cook broccoli 5 minutes in salted water.
Drain.
Mix all ingredients adding broccoli last.
Pour into greased baking dish and sprinkle with bread crumbs, browned in 1/2 stick butter.
Bake 35 to 40 minutes at 350\u00b0.