Swiss Potato Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. coarsely shredded carrot
1 c. chicken broth
1/8 tsp. ground nutmeg
1 c. shredded Swiss cheese
1 large chopped onion
3 c. low-fat milk
1/2 tsp. salt
1/4 tsp. pepper
instant potato flakes

Preparation

In a medium size heavy saucepan, melt butter.
Add onion and carrot; saute for about 5 minutes, or until tender.
Stir in milk, broth, salt, nutmeg and pepper.
Bring to a boil.
Stir in potato flakes; cook until slightly thickened (about 1 minute).
Add cheese; cook and stir over medium heat until blended.